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Individual Chefs & Restaurants
Showing 1 - 15 of 36 Results
Zahler, Karen Gantz. Taste Of New York: Signature Dishes Of The Best Restaurants


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Desaulniers, Marcel. The Trellis Cookbook: Contemporary American Cooking In Williamsburg, Virginia


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King, William, comp. McCormick & Schmick's Seafood Restaurant Cookbook


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English, Todd, and Sampson, Sally. The Olives Table: Over 160 Recipes From The Critically Acclaimed Restaurant And Home Kitchen Of Todd English


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Deutsch, Hermann B. Brennanís New Orleans Cookbook: With The Story Of The Fabulous New Orleans Restaurant


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Dworkin, Stan. The Jockey Club Cookbook


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Neff, Cary. Conscious Cuisine: A New Style Of Cooking From The Kitchens Of Chef Cary Neff


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Gonzmart, Adela Hernandez, and Pacheco, Ferdie. The Columbia Restaurant Spanish Cookbook


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Delouvrier, Christian. Mastering Simplicity: A Life In The Kitchen


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Roux, Albert and Michel. New Classic Cuisine


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Puck, Wolfgang. The Wolfgang Puck Cookbook: Recipes From Spago, Chinois And Points East And West


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Stern, Jane and Michael. The Flores Family's El Charro Cafe Cookbook


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Royer, Karen and Bud. Royers' Round Top Cafe: A Relational Odyssey


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Fox, Margaret S, and Bear, John. Morning Food From Cafe Beaujolais


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Oakes, Nancy, Mazzola, Pamela, and Weiss, Lisa. Boulevard: The Cookbook


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Showing 1 - 15 of 36 Results

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