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History
Showing 1 - 15 of 26 Results
Fernandez-Armesto, Felipe. Near A Thousand Tables: A History of Food


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Gratzer, Walter. Terrors Of The Table: The Curious History of Nutrition


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Beilenson, Evelyn L, comp. Early American Cooking: Recipes from America`s Historic Sites


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Bullock, Helen, comp. The Williamsburg Art Of Cookery Or Accomplish'd Gentlewoman's Companion: Being A Collection Of Upwards Of Five Hundred...Recipes


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Belasco, Warren J. Appetite for Change How the Counterculture Took on the Food Industry, 1966-1988


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Naudin, Jean-Bernard, Borrel, Anne, and Senderens, Alain. Dining With Proust


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Bove, Jose, and Dufour, Francois. The World Is Not For Sale: Farmers Against Junk Food


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Helton, Ginger, and Van Riper, Susan. Hermitage Hospitality From The Hermitage Library


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Krondl, Michael. The Taste Of Conquest: The Rise And Fall Of The Three Great Cities Of Spice


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Herscher, Ermine. Picasso: Bon Vivant


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Alexander, Kelly, and Harris, Cynthia. Hometown Appetites: The Story Of Clementine Paddleford, The Forgotten Food Writer Who Chronicled How America Ate


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Elverson, Virginia T, and McLanahan, Mary Ann. A Cooking Legacy


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Edge, John T. Hamburgers & Fries: An American Story


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West, Annie M. Kettles And Chains: An Insightful Look At The Origins Of Southern Cuisine


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Kimball, Christopher. Fannie's Last Supper: Re-creating One Amazing Meal From Fannie Farmer's 1896 Cookbook


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Showing 1 - 15 of 26 Results

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