(025564) Masterson, Elsie. Blueberry Hill Menu
Cookbook. New York: Thomas Y. Crowell, 1964. 3rd Printing. Hardcover. 8vo.
373 pages. Fine in Very Good DJ. DJ lightly chipped at spine tips with another
small chip on top edge of front panel . Companion volume to the Blueberry Hill
Cookbook which was published in 1959. The author and her husband turned an old
Vermont farmhouse into a mecca for food lovers. (Cookbooks)