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Tanis, David. Heart Of The Artichoke And Other Kitchen Journeys
Category->Cooking
Tanis, David. Heart Of The Artichoke And Other Kitchen Journeys

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(035899) Tanis, David. Heart Of The Artichoke And Other Kitchen Journeys. New York: Artisan, 2010. 1st Printing. Hardcover. Large 8vo. 344 pages. Very Good+ with no DJ. Color Photographs. Remainder black line on bottom edges at spine. Bottom rear corner slightly bumped. David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Café Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th century walk-up in Paris ISBN: 9781579654078 (International Cooking, Menus, Entertaining)

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