Fernandez-Armesto, Felipe. Near A Thousand Tables: A History of Food

Lundy, Ronni. Shuck Beans, Stack Cakes, And Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

Albright, Nancy. A Little Meat Goes A Long Way... 200 Kitchen-Tested, Salt-Free Recipes That Prove You Can Cut Down on Meat....

Food & Wine Magazine. Quick From Scratch Herbs & Spices. New York: Food & Wine Books, 2002

Gilbertie, Sal. Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking with Them

Wright, Clarissa Dickson, and Paterson, Jennifer. The Two Fat Ladies Ride Again

Gabler, James M. Wine Into Words: A History and Bibliography of Wine Books in the English Language

Kennedy, Diana. The Art Of Mexican Cooking: Traditional Mexican Cooking for Aficionados

Gerard, Jacqueline, and Kamman, Madeleine. Larousse French Home Cooking

Brennan, Jennifer. The Cuisines Of Asia: Nine Great Oriental Cuisines by Technique

Dupree, Nathalie. New Southern Cooking

Gratzer, Walter. Terrors Of The Table: The Curious History of Nutrition

Beilenson, Evelyn L, comp. Early American Cooking: Recipes from America`s Historic Sites

Faith, Nicholas. The Winemasters

Bullock, Helen, comp. The Williamsburg Art Of Cookery Or Accomplish'd Gentlewoman's Companion: Being A Collection Of Upwards Of Five Hundred...Recipes