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Masterson, Elsie. Blueberry Hill Menu Cookbook
Category->Cooking
Masterson, Elsie. Blueberry Hill Menu Cookbook

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(025564) Masterson, Elsie. Blueberry Hill Menu Cookbook. New York: Thomas Y. Crowell, 1964. 3rd Printing. Hardcover. 8vo. 373 pages. Fine in Very Good DJ. DJ lightly chipped at spine tips with another small chip on top edge of front panel . Companion volume to the Blueberry Hill Cookbook which was published in 1959. The author and her husband turned an old Vermont farmhouse into a mecca for food lovers. (Cookbooks)

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