http://hartmannbooks.com/  My Cart | Checkout 
Home About Us Products  Contact Us  
 
Categories
 
 

Information

 
About Us
Check Out
Contact Us
Home Page
Other Booksites
Privacy Statement
Product List
Terms
 

Malgieri, Nick. The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, And Cookies
Category->Cooking
Malgieri, Nick. The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, And Cookies

Online Price

Price:

|

Qty:


(035646) Malgieri, Nick. The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes, And Cookies. New York: DK Publishing, 2008. 2nd Printing. Hardcover. 4to. 320 pages. Fine in Very Good DJ. Color Photographs. DJ has a small waterstain at the spine bottom, showing on the interior only. The author was an Executive Pastry Chef at Windows on the World and directed the baking program at the Institute of Culinary Education ISBN: 9780756639716

Cart

 

 

Chris Hartmann, Bookseller. All rights reserved. Home | About Us | Products | Contact Us