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Peterson, James. Vegetables
Category->Cooking
Peterson, James. Vegetables

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(035578) Peterson, James. Vegetables. New York: William Morrow, 1998. 1st Edition. Hardcover. 4to. 429 pages. Fine in Fine DJ. Color Photographs. Claims to be the most authoritative guide to buying, preparing, and cooking vegetables, with more than 300 recipes ISBN: 0688146589 (Cooking (Vegetables)

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