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Carloss, Les. The Best Of Creole Cooking
Category->Cooking
Carloss, Les. The Best Of Creole Cooking

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(035459) Carloss, Les. The Best Of Creole Cooking. London, England: Centurion Books, 1992. 1st Edition. Hardcover. Thin 4to. 110 pages. Near Fine in Fine DJ. Color Photographs. Endpapers slightly foxed ISBN: 0948500123 (Creole Cooking, American Cooking, Louisiana Style)

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