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Parris, John. Mountain Cooking
Category->Cooking
Parris, John. Mountain Cooking

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(035332) Parris, John. Mountain Cooking. Asheville, NC: Citizen-Times Publishing, 1982. 3rd Printing. Hardcover. 8vo. 372 pages. Fine with no DJ. Cooking secrets from the mountains of Western North Carolina (American Cooking, North Carolina)

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