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Ducasse, Alain, and Dannenberg, Linda. Ducasse: Flavors Of France
Category->Cooking
Ducasse, Alain, and Dannenberg, Linda. Ducasse: Flavors Of France

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(035288) Ducasse, Alain, and Dannenberg, Linda. Ducasse: Flavors Of France. New York: Artisan, 1998. 2nd Printing. Hardcover. 4to. 264 pages. Fine in Very Good+ DJ. Color Photographs. DJ slightly soiled. Alain Ducasse (b. 1956 ) is a Moné gasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide ISBN: 1579651070 (French Cooking)

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