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Field, Carol. The Italian Baker
Category->Cooking
Field, Carol. The Italian Baker

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(035169) Field, Carol. The Italian Baker. New York: Harper & Row, 1985. 4th Printing. Hardcover. Large 8vo. 443 pages. Fine in Very Good DJ. B&W Illustrations. DJ rear panel top edge lightly worn. The classic tastes of the Italian countryside - its breads, pizza, focacce, cakes, pastries & cookies ISBN: 0061812668 (Baking, Italian Cooking)

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