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Claiborne, Craig, and Franey, Pierre. The Best Of Craig Claiborne: 1,000 Recipes From His New York Times Food Columns And Four Of His Classic Cookbooks
Category->Cooking
Claiborne, Craig, and Franey, Pierre. The Best Of Craig Claiborne: 1,000 Recipes From His New York Times Food Columns And Four Of His Classic Cookbooks

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(034656) Claiborne, Craig, and Franey, Pierre. The Best Of Craig Claiborne: 1,000 Recipes From His New York Times Food Columns And Four Of His Classic Cookbooks. New York: Times Books, 1999. 1st Edition. Hardcover. Thick 8vo. 936 pages. Very Good+ in Very Good+ DJ. ISBN: 0812930894 (International Cooki, American Cooking, Claiborne, Craig)

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