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Culinary Institute Of America. Garde Manger: The Art And Craft Of The Cold Kitchen
Category->Cooking
Culinary Institute Of America. Garde Manger: The Art And Craft Of The Cold Kitchen

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(034302) Culinary Institute Of America. Garde Manger: The Art And Craft Of The Cold Kitchen. Hoboken, NJ: John Wiley & Sons, 2004. 2nd Edition. Hardcover. 4to. 582 pages. Fine with no DJ. Color Photographs ISBN: 0471468495 (Cold Dishes, Quantity Cooking)

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