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Vergnes, Jean. A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant
Category->Cooking
Vergnes, Jean. A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant

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(034266) Vergnes, Jean. A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant. New York: Donald I. Fine, Inc., 1987. 1st Edition. Hardcover. 8vo. 250 pages. Fine in Fine DJ. B&W Photographs ISBN: 1556110618 (Le Cirque (Restaura, French Cooking)

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