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Egerton, John. Southern Food: At Home, On The Road, In History
Category->Cooking
Egerton, John. Southern Food: At Home, On The Road, In History

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(034159) Egerton, John. Southern Food: At Home, On The Road, In History. New York: Alfred A. Knopf, 1987. 1st Edition. Hardcover. Small 4to. 408 pages. Very Good+ in Very Good DJ. B&W Photographs. DJ lightly stretched and worn and spine color shows fading. Contains and annotated bibliography of more than 250 Southern cookbooks and a roster of Southern restaurants ISBN: 0394544943 (American Cooking, Southern Style, Restaurants, Southern States)

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