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Bocuse, Paul. Bocuse A La Carte
Category->Cooking
Bocuse, Paul. Bocuse A La Carte

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(034140) Bocuse, Paul. Bocuse A La Carte. New York: Pantheon Books, 1987. 1st Edition. Hardcover. Large thin 8vo. 87 pages. Very Good+ in Very Good DJ. Color Photographs. Slight remainder mark on top edges. DJ top edge lightly worn. Paul Bocuse (born 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he is one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality ISBN: 0394562674 (French Cooking)

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