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Pisegna, David. Food For All Seasons: Savory Recipes From The Pacific Northwest
Category->Cooking
Pisegna, David. Food For All Seasons: Savory Recipes From The Pacific Northwest

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(034072) Pisegna, David. Food For All Seasons: Savory Recipes From The Pacific Northwest. San Francisco, CA: Chronicle Books, 1990. 1st Edition. Hardcover. Oblong 4to. 186 pages. Fine with no DJ. Color Photographs. The author is a chef who was trained at the Culinary Institute of America in New York and the Greenbrier Hotel in White Sulphur Springs, West Virginia ISBN: 0877017336  (Pacific Northwest)

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