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Bilheux, Roland, and Escoffier, Alain. Professional French Pastry Series, Volume 3: Petits Fours, Chocolate, Frozen Desserts, And Sugar Work
Category->Cooking
Bilheux, Roland, and Escoffier, Alain. Professional French Pastry Series, Volume 3: Petits Fours, Chocolate, Frozen Desserts, And Sugar Work

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(033943) Bilheux, Roland, and Escoffier, Alain. Professional French Pastry Series, Volume 3: Petits Fours, Chocolate, Frozen Desserts, And Sugar Work. New York: Van Nostrand Reinhold, 1988. 1st Edition. Hardcover. 4to. 240 pages. Fine in Very Good DJ. Color Photographs. DJ has two small edge chips and is worn at top of spine . This is one volume only of a four volume set ISBN: 0442205686 (Pastry, Confectionery, French Cooking)

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