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Bilheux, Roland, and Escoffier, Alain. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts
Category->Cooking
Bilheux, Roland, and Escoffier, Alain. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts

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(033942) Bilheux, Roland, and Escoffier, Alain. Professional French Pastry Series, Volume 2: Creams, Confections, And Finished Desserts. New York: Van Nostrand Reinhold, 1988. 1st Edition. Hardcover. 4to. 240 pages. Fine in Very Good DJ. Color Photographs. DJ has slight edge wear and two closed repaired tears . This is one volume only of a four volume set ISBN: 0442205678 (Pastry, French Cooking)

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