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Larousse, David Paul. Edible Art: Forty-eight Garnishes For The Professional
Category->Cooking
Larousse, David Paul. Edible Art: Forty-eight Garnishes For The Professional

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(033928) Larousse, David Paul. Edible Art: Forty-eight Garnishes For The Professional. New York: CBI, 1987. 1st Edition. Hardcover. Thin 8vo. 94 pages. Fine in Fine DJ. B&W Illustrations and Color Photographs ISBN: 0442258321 (Garnishes)

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