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Escoffier, Auguste. The Complete Guide To The Art Of Modern Cookery
Category->Cooking
Escoffier, Auguste. The Complete Guide To The Art Of Modern Cookery

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(033925) Escoffier, Auguste. The Complete Guide To The Art Of Modern Cookery. London, England: Heinemann, 1986. Reprint. Hardcover. Large 8vo. 646 pages. Fine in Very Good+ DJ. DJ inner front flap clipped at bottom corner . The first translation into English in its entirety of Le Guide Culinaire. Translated by H. L. Racknell and R. J. Kaufmann ISBN: 0434239011 (French Cooking)

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