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McGee, Harold. On Food And Cooking: The Science And Lore Of The Kitchen
Category->Cooking
McGee, Harold. On Food And Cooking: The Science And Lore Of The Kitchen

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(033825) McGee, Harold. On Food And Cooking: The Science And Lore Of The Kitchen. New York: Charles Scribner's Sons, 1984. 4th Printing. Hardcover. Thick 8vo. 684 pages. Fine in Fine DJ. B&W Illustrations. Unique blend of culinary lore and scientific explanation that examines food - its history, its make- up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating ISBN: 0684181320 (Food)

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