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Fitzgibbon, Theodora. The Food Of The Western World: An Encyclopedia Of Food From North America And Europe
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Fitzgibbon, Theodora. The Food Of The Western World: An Encyclopedia Of Food From North America And Europe

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(033739) Fitzgibbon, Theodora. The Food Of The Western World: An Encyclopedia Of Food From North America And Europe. New York: Quadrangle Books, 1976. 1st Edition. Hardcover. 4to. 529 pages. Fine in Fine DJ. B&W Illustrations ISBN: 0812904273 (Food, Cooking, Dictionaries)

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