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Smith, Bill. Seasoned In The South: Recipes From Crook's Corner And From Home
Category->Cooking
Smith, Bill. Seasoned In The South: Recipes From Crook's Corner And From Home

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(033134) Smith, Bill. Seasoned In The South: Recipes From Crook's Corner And From Home. Chapel Hill, NC: Algonquin Books, 2005. 1st Edition. Hardcover. 8vo. 192 pages. Fine in Fine DJ. B&W Photographs. Errata slip laid in. Preface by novelist Lee Smith . The author is the chef at Crook's Corner, a famous Chapel Hill, North Carolina restaurant ISBN: 1565124790  (American Cookery, Crook's Corner, Restaurants)

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