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Pepin, Jacques. La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking
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Pepin, Jacques. La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking

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(033063) Pepin, Jacques. La Methode: An Illustrated Guide To The Fundamental Techniques Of Cooking. New York: Times Books, 1979. 1st Edition. Hardcover. 4to. 390 pages. Fine in Fine DJ. B&W and Color Photographs ISBN: 0812908368

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