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Courtine, Robert. The Hundred Glories Of French Cooking
Category->Cooking
Courtine, Robert. The Hundred Glories Of French Cooking

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(032192) Courtine, Robert. The Hundred Glories Of French Cooking. New York: Farrar, Straus And Giroux, 1973. 1st Edition. Hardcover. Large 8vo. 506 pages. Very Good in Good+ DJ. B&W Illustrations. Small round sticker (1 inch diameter) at top corner of front endpaper. DJ price clipped, and edgeworn with repaired tears. The author is a world authority on French cuisine. This profusely illustrated book is the crowning glory of Courtine' s career, a selection of his hundred favorite recipes out of the entire range of French cookery ISBN: 0374173575 (French Cooking)

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