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Paterson, James. Sauces: Classical And Contemporary Sauce Making
Category->Cooking
Paterson, James. Sauces: Classical And Contemporary Sauce Making

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(031031) Paterson, James. Sauces: Classical And Contemporary Sauce Making. New York: John Wiley & Sons, 1998. 11th Printing. Hardcover. Small 4to. 598 pages. Fine in Fine DJ. Color Photographs ISBN: 0471292753 (Sauces)

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