http://hartmannbooks.com/  My Cart | Checkout 
Home About Us Products  Contact Us  
 
Categories
 
 

Information

 
About Us
Check Out
Contact Us
Home Page
Other Booksites
Privacy Statement
Product List
Terms
 

Valldejuli, Carmen Aboy. Puerto Rican Cookery: A New Approach Of A Revised And Enlarged Edition Of The Art Of Caribbean Cookery
Category->Cooking
Valldejuli, Carmen Aboy. Puerto Rican Cookery: A New Approach Of A Revised And Enlarged Edition Of The Art Of Caribbean Cookery

Online Price

Price

|

Qty:


(030701) Valldejuli, Carmen Aboy. Puerto Rican Cookery: A New Approach Of A Revised And Enlarged Edition Of The Art Of Caribbean Cookery. Santurce, PR: Published By The Author, 1977. 3rd Edition. Hardcover. 8vo. 389 pages. Fine in Very Good+ DJ. DJ front inner flap edge slightly creased (Puerto Rico, Cookery)

Cart

 

 

Chris Hartmann, Bookseller. All rights reserved. Home | About Us | Products | Contact Us