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Davidson, Alan. North Atlantic Seafood
Category->Cooking
Davidson, Alan. North Atlantic Seafood

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(022673) Davidson, Alan. North Atlantic Seafood. New York: Viking Press, 1980. 1st Edition. Hardcover. 8vo. 512 pages. Very Good in Good+ DJ. B&W Illustrations Edges lightly foxed, author's name on spine of DJ is faded, rear panel of DJ slightly yellowed A complete guide to the fish and shellfish of the North Atlantic with over 27 0 recipes from 20 countries. Regarded as the definitive volume on the subject. ISBN: 0670515248 (Seafood Cookery, Fishes, Shellfish)

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